From the historic land of the Phoenicians, who spread the Alphabet to the world, and under the Mediterranean sunlight, from the heart of the North of Lebanon, where lands the richest Olive Sourani Trees groove, with some theories suggest that the origin of the olive tree is first grew along the coasts of Lebanon, and their Oil is known to have been used in the Middle East for at least 8,000 years.

The sixteen ancient olive trees in Lebanon known as “The Sisters” are thought to be as old as 6,000 years, making them among the world’s oldest living trees that still bear fruit.

The Phoenician were the first to domesticate and adapt the wild olive tree to cultivation.  Since 1600 BC, Phoenicians brought in the olive tree to Greece and then to Italy, France, Spain and lastly North Africa.

El-Koura district located from the North shores of Lebanon to its hills on the East, lands the oldest Olive tree grooves where we pride ourselves for being born in that area and we’ve been making a high quality Extra Virgin Olive Oil. Our lands have been a source of health for many decades, and offers the best healthy food, and spread it worldwide.

Sustainably grown olive produce, fresh, harvested and crushed at the same day, our Extra Virgin Olive Oil stands alone as unique dipping oil, enhance vegetables and salad, add depth and robust flavor to pasta, chicken, fish and meat, and provide a healthy substitute for butter in baked goods.